Banquet Appetizers & Hor D’Oeuvres
Hors D’Oeuvres are served butlered-style or in stations. A butlering fee may apply. Combine any of the following appetizers to suit the needs of your event. A minimum of 10 per selection is required. Appetizers are also offered IN ADDITION to our other party menus. For a Cocktail/Hors D’Oeuvre Party, the minimum requirement is 20 guests.
Caprese – Tomato, Basil & Fresh Mozzarella $1.25
Pomodoro – Tomato, Parmesan & Garlic $1
Terrazzo – Roasted Bell Pepper & Capers $1
Florentine – Cheese & Spinach $1.5
Lorraine – Ham, Bacon & Swiss $1.5
Crab – Jumbo Lump Crab Meat $2
Other Hors D’Oeuvre Selections
Clams Casino $1.5
Stuffed Mushroom Caps $3
Scallops wrapped in Bacon $3.5
Hickory Bacon Shrimp $3.5
Smoked Salmon Canapes $1.7
Jumbo Shrimp Cocktail $3
Chicken Kabobs $1.25
Fried Mozzarella $1.5
Fried Shrimp $2
Crab Balls $2.5
Buffalo Wings $.85
Beef Brochettes $2
Cheese | Vegetable | Fruit Trays
Served with suitable sauces for dipping. Serves approximately 30 guests.
Cheese, Fruit & Vegetable $60
Cheese & Vegetable $60
Cheese & Fruit $60
Vegetable & Fruit $55
Matson Platter $85
Serves approximately 15-20 guests.
10 Clams Casino, 10 Potato Skins, 10 Stuffed Mushroom Caps, 10 Onion Rings, 10 Fried Shrimp, and a 1/2 Pound of Steamed Shrimp.
Add 10 Crab Balls for an additional charge of $ 30.
Hot Crab Dip $75
Serves approximately 25 guests.
Jumbo Lump Crab in a creamy blend, delicately seasoned and served with Toasted Pita Points.
Soups by the Cup
Maryland Crab $4
Cream of Crab $4
Soup du Jour – Priced Daily
For a Cocktail/Hors D’Oeuvre Party, the minimum requirement is 20 guests and $18 per person before tax and gratuity.
An 18% Service Charge will apply. 6% Sales Tax on Food and 9% Sales Tax on Alcohol will be added to quoted prices.
All prices are subject to change.
A $100 non-refundable deposit is required on parties of 39 or less.
A $200 non-refundable deposit is required on parties of 40 or more.