BUFFET MENUS

All buffets include rolls & butter, choice of dessert, coffee, hot tea, iced tea and sodas.

LUNCHEON BUFFET:  $16 per person; children under 12: $6.50
Served Monday through Friday until 3PM only

◊ Baked Lasagna
◊ Baked Chicken
◊ Sliced Baked Ham (Cold)
◊ Hot Vegetable du Jour
◊ Garden Salad
◊ Sliced Cheese Tray
◊ Sliced Breads
◊ Lettuce & Tomato Platter

HOT & COLD BUFFET:  $20 per person; children under 12: $10

◊ Cheese & Cracker Tray
◊ Seafood Newburg with Rice
◊ Sliced Roast Beef
◊ Baked Chicken
◊ Honey Glazed Baked Ham
◊ Hot Vegetable du Jour
◊ Garden Salad
◊ Seasonal Fruit Salad

DELUXE HOT BUFFET:  $25 per person; children under 12: $11

◊ Cheese, Fruit & Vegetable Platter
◊ Petite Crab Imperials
◊ Beef Burgundy
◊ Sliced Roast Turkey
◊ Choice of Parsley Potatoes or Rice
◊ Hot Vegetable du Jour
◊ Garden Salad
◊ Cranberry Relish

DESSERT CHOICES:  Vanilla Ice Cream  ◊  Chocolate Fudge Cake  ◊  White Cloud Cake