BUFFET MENUS
All buffets include rolls & butter, choice of one dessert, coffee, hot tea, iced tea and sodas.
LUNCHEON BUFFET: $21 per person; children under 12: $12
Served Monday through Friday until 3PM only. For 40+ people only.
◊ Baked Lasagna
◊ Baked Chicken
◊ Sliced Baked Ham (Cold)
◊ Hot Vegetable du Jour
◊ Garden Salad
◊ Sliced Cheese Tray
◊ Sliced Breads
◊ Lettuce & Tomato Platter
HOT & COLD BUFFET: $24 per person; children under 12: $14
◊ Cheese & Cracker Tray
◊ Seafood Newburg with Rice
◊ Sliced Roast Beef
◊ Baked Chicken
◊ Honey Glazed Baked Ham
◊ Hot Vegetable du Jour
◊ Garden Salad
◊ Seasonal Fruit Salad
DELUXE HOT BUFFET: $33 per person; children under 12: $16
◊ Cheese & Vegetable Platter
◊ Fruit Platter
◊ Garden Salad
◊ Petite Crab Imperials
◊ Beef Burgundy
◊ Sliced Roast Turkey
◊ Choice of Parsley Potatoes or Rice
◊ Hot Vegetable du Jour
◊ Cranberry Relish
DESSERT CHOICES: Vanilla Ice Cream ◊ Chocolate Fudge Cake ◊ White Cloud Cake
No Substitutions Please. Menu based on a Minimum of 40 Adults. The quantity of food prepared is based on the estimated number of guests & should not be considered an All-You-Can-Eat buffet.
**You are welcome to bring table decorations etc; however, there is a $200 clean-up fee for glitter/confetti.
Final guest count is required 72 hours prior to your event.
6% MD Sales Tax + 9% Alcohol Tax (if applicable) will be added to final bill.
18% Service Charge applies ($60 minimum). Prices are subject to change.
Weddings: $150.00 Site Fee + $500 Non-Refundable Deposit
A $100 non-refundable deposit is required on all parties upon booking.