DINNER PARTY MENU

Please limit Dinner to three entrée selections and one dessert selection.
Parties of 40+ guests are limited to two entrée selections and one dessert selection. 

All entrées include iced tea, hot tea, coffee, rolls/butter, salad, baked potato and dessert.  Vegetable du Jour is available for an additional $2 per person.  Soups and appetizers are also available.

Two 5 oz Jumbo Lump Crab Cakes  $33

Broiled Stuffed Flounder  $31

8 oz Filet Mignon  $27

Grilled Norwegian Salmon  $22

Broiled Stuffed Shrimp  $31

Crab Imperial  $31

14 oz New York Strip Steak  $27

The Bowman Poorman  $33

Chicken Marsala  $21
7 oz breast of chicken, stuffed with fresh mozzarella, tomato and proscuitto ham then sautéed with a mushroom marsala wine sauce

Chicken Francaise  $21
7 oz boneless chicken breast, dipped lightly in an egg batter and sautéed; served with our traditional white wine, lemon and butter sauce.

Chicken Mount Washington  $26
7 oz Boneless breast of chicken stuffed with fresh mozzarella; sautéed with mushrooms, scallions, red peppers, jumbo lump crab meat, and white wine veloute.

DESSERT CHOICES:  Vanilla Ice Cream  ◊  Chocolate Fudge Cake  ◊  White Cloud Cake


No substitutions please.  Menu is available for a minimum of 15 people in our “Sun Room” and 20 in our “E Room”.  Sodas, juices and alcoholic beverages are additional. Final guest count and number of each entree selection is required 5 days in advance of your reservation/event date.  An 18% service charge ($60.00 minimum per server) applies.  6% MD sales tax will be added to price of the food and an 9% sales tax will be added to liquor.

Prices are subject to change.  A $100 non-refundable deposit is required for parties of 39 or less.  A $200 non-refundable deposit is required on parties of 40 or more.  Weddings: $150 site fee and a $500 non-refundable deposit.