DINNER PARTY MENU

Please limit your menu to three entrée selections and one dessert.

Included with entrees: iced tea, hot tea, coffee, rolls/butter, salad, baked potato and dessert.
Vegetable du Jour is available for an additional $2 per person.  Soups and appetizers are also available.

Crab Cake Platter  Single $30/Double $54
A single or double 5oz jumbo lump crab cake

Broiled Stuffed Flounder  $37
A flaky white fillet crowned with crab imperial, broiled with seafood topping

8oz Filet Mignon  $40

Grilled Norwegian Salmon  $22

Broiled Stuffed Shrimp  $37
Jumbo shrimp stuffed with crab imperial finished with seafood topping

Crab Imperial  MKT

New York Strip Steak  $34
12oz hand-cut New York strip steak grilled to medium temperature

The Bowman Poorman  MKT
6 oz Filet Mignon paired with a 5 oz Jumbo Lump Crab Cake

Chicken Marsala  $26
7 oz breast of chicken sautéed with mushrooms in a rich Marsala wine sauce

Chicken Française  $26
7 oz boneless chicken breast, dipped lightly in an egg batter and sautéed; served with our traditional white wine, lemon and butter sauce

Chicken Mount Washington  $32
7 oz Boneless breast of chicken stuffed with fresh mozzarella; sautéed with mushrooms, scallions, red peppers, jumbo lump crab meat, and white wine veloute

DESSERT CHOICES:  Vanilla Ice Cream  ◊  Chocolate Layer Cake  ◊  White Cloud Cake

---