Please limit Luncheon to three entrée selections and one dessert selection.
Parties of 40+ guests are limited to two entrée selections and one dessert selection.

All entrées include iced tea, hot tea, coffee, rolls, and dessert.

Shrimp Salad Platter  $15.5
Homemade shrimp salad served with potato salad and cole slaw

Tri Salad Platter  $14
A sampling of our homemade shrimp, tuna and chicken salads on lettuce; garnished with fruit

Chicken Salad Platter  $12
Served with potato salad and cole slaw

The following selections are served with a salad and baked potato.

5 oz Broiled Crab Cake  $21
Our finest selection

Broiled Fillet of Flounder  $19
A delicate and flaky white fillet with a mild flavor

Petite Filet Mignon  $22
A fine, hand-cut prime filet

Chicken Marsala  $21
7 oz breast of chicken, stuffed with fresh mozzarella, tomato and proscuitto ham then sautéed with a mushroom marsala wine sauce

Chicken Francaise  $21
7 oz boneless chicken breast, dipped lightly in an egg batter and sautéed; served with our traditional white wine, lemon and butter sauce.

DESSERT CHOICES:  Vanilla Ice Cream  ◊  Chocolate Fudge Cake  ◊  White Cloud Cake

This menu is offered Monday through Saturday until 3PM.  No substitutions please.  Menu is available for a minimum of 15 people in our “Sun Room” and 20 in our “E Room”.  Sodas, juices and alcoholic beverages are additional. Final guest count and number of each entree selection is required 5 days in advance of your reservation/event date.  An 18% service charge ($50.00 minimum per server) applies.  6% MD sales tax will be added to price of the food and an 9% sales tax will be added to liquor.

Prices are subject to change.  A $100 non-refundable deposit is required for parties of 39 or less.  A $200 non-refundable deposit is required on parties of 40 or more.