Small Plates & Starters

Pork Potstickers 8
(6) Asian-Style Pork Dumplings, Deep-Frieduntil Crispy & Served with a Wasabi-Soy Dipping Sauce

Caprese Bruschetta 7
Diced Mozzarella, Roma Tomato, Red Onion & Fresh Basil, Tossed with Extra Virgin Olive Oil & Served on Buttery Crostini — Add Fresh Crab Meat for an Addt’l $5.50

Clams Casino 9
(6) Top-Neck Clams, Topped with Garlic Butter, Bacon, Peppers & Pimiento

Bourbon Shrimp 11
(6) Tender Shrimp, Fried & Sauced with a Jack Daniels & Brown Sugar Glaze; Served with Our House-Baked Rolls

Blackened Ahi Tuna 14
Seared RARE; Served Sliced with Pickled Ginger, Seaweed Salad & Wasabi-Soy Sauce

Smoked Salmon 10
Served with Chopped Egg, Capers, Red Onion, Toast Points & Horseradish Cream Sauce

Hummus Platter 7
Traditional Style, Served with Pita Bread, Celery & Carrot Sticks

Garlic Shrimp 11
Tender Shrimp, Sauteed in a Rich Madeira Wine & Garlic Butter Sauce; Served with Rolls

Lobster Mac & Cheese 15
Tender Lobster Meat, Tossed with Elbow Macaroni in a Homemade Cheese Sauce; Baked with a Buttery Bread Crumb

Mushroom Caps 12
(4) Filled with Our Delicious Crab Cake & Baked with Seafood Topping

Jerk Chicken Strips 10
Marinated in Authentic Caribbean Spices & Grilled; Served with Honey Mustard

Hot Crab Dip 11
Rich, Creamy & Perfectly Seasoned; Served with Toasted Pita Points

Crab Flatbread Pizza 13
Melted Mozzarella, Fresh Jumbo Lump Crab Meat, Tomato & Scallions on a Toasty Pita Crust

Classic Shrimp Cocktail 13
(5) Jumbo Chilled Shrimp, Served with Cocktail Sauce & Lemon

Crab & Avocado 13
Diced Ripe Avocado, Fresh Crab Lumps & Corn Pico de Gallo, Tossed with a Cilantro Dressing; Served with Fried Pita Chips

Seared Scallops 12
(3) Plump Sea Scallops, Pan-Seared & Served over Creamy Risotto, Drizzled with a Chili-Lime Beurre Blanc


Raw Bar

Some Items May Be Seasonal – Please Check with Your Server/Bartender for Availability

1/2 Dozen Oysters on the Half Shell 9

Steamed Shrimp 1⁄2 lb. 9 or Full lb. 16

Steamed Mussels 7

Snow Crab Clusters (2) 12


Bar Snacks

Potato Skins 6.50
Loaded with Crispy Bacon, Melted Cheddar & Served with Scallions & Sour Cream

Mozzarella Sticks 6
(6) Served with Marinara Sauce

Chicken Tenders 7
(5) Served with BBQ Sauce

Beer-Battered Onion Rings 5.50

Bowman Jumbo Wings – Order of Six 7 or Ten 12
Choose Your Style: Mild, HOT, BBQ, Naked, Jerk, Old Bay, Lemon Pepper, Garlic, or Honey Mustard; Served with Our Homemade Bleu Cheese or Ranch & Celery Sticks
(One Flavor per Order, Please)

Quesadilla 7  or Chicken Quesadilla 12
Cheddar & Pepperjack Cheeses in a Flour Tortilla; Served with Salsa, Sour Cream, Chopped Lettuce & Tomato


Homemade Soup

Maryland Crab or Cream of Crab
cup 4.50 • bowl 6.50

French Onion 6.50
Bowl Only; With Toasted Baguette Crouton, Melted Mozzarella & Parmesan Cheese

Oyster Stew (Seasonal) 12
Bowl Only; Plump Oysters in a Buttery Heavy Cream Broth


Entree Salads

Add the following to any Entree Salad
Grilled or Blackened Chicken Breast 4.50 • Grilled Jumbo Shrimp (3) 9 • Fresh Crab Meat 5.50 • Grilled Salmon Fillet 10 • Grilled Steak 8 • Grilled Scallops (3) 10

Garden 7.50
Romaine & Iceberg Lettuces, Tomato, Carrot, Cucumber, Kalamata Olives, Croutons & Red Onion; Served with Choice of Dressing

Bowman Salad 9
Our Large Garden Salad with Hard-Boiled Egg, Bacon, Parmesan Cheese & Artichoke Hearts; Served with Choice of Dressing

Jerk Chicken 12
Marinated Jerk Chicken Strips over Romaine with Tomato, Red Onion & Seasonal Fruits; Served with Honey Mustard Dressing

Peppersteak 12
Tender, Twin 3 oz. Sirloin Medallions, Seasoned with Black Pepper & Char-Grilled to Temperature; Served with Grilled Romaine Hearts, Roma Tomato, Red Onion, Pepper Strips, Cucumber & Pepper Parmesan Dressing

Caesar 9.50
Crisp Romaine, Parmesan Cheese & Croutons, Tossed with Our Homemade Caesar Dressing & Garnished with Tomato Wedges

Greek 9.50
Our Large Garden Salad, Topped with Crumbled Feta Cheese & Extra Kalamata Olives; Served with Our Greek Vinaigrette

Seafood 12
A Large Garden Salad with Two Jumbo Shrimp, Crab Meat, Hard-Boiled Egg & Artichoke Hearts; Served with Our House Dijon Vinaigrette

Eggplant Genovese 10.50
Hand-Breaded Slices of Eggplant, Deep-Fried & Layered with Fresh Mozzarella & Tomato Slices; Served over a Bed of Mixed Field Greens with Our Creamy Balsamic Vinaigrette & Toasted Pine Nuts

Salad Dressings
Dressing Choices: Dijon Vinaigrette (House), Ranch, Honey Mustard, 1000 Island (Homemade), Pepper Parmesan, Bleu Cheese (Homemade), White Zinfandel Vinaigrette (Low-Fat), Raspberry Vinaigrette (Low-Fat), Creamy Balsamic Vinaigrette (Homemade), Caesar (Homemade), Greek Vinaigrette (Homemade)

Sandwiches

Except Where Noted, All Sandwiches are Served with Chips & a Pickle;

Substitute Hand-Cut Fries for an Addt’l $2; Add Cheese $.75;
Bread Choices: White, Wheat, Rye or Kaiser Roll
Make Any Sandwich a Wrap for an Addt’l $.75

Tuna Salad 8
Solid White Albacore; Simply Prepared with Just the Right Amount of Mayo & Celery

Fish Sandwich 10
White Fish, Broiled or Blackened; Served on a Toasted Sub Roll with Tartar Sauce & Fries

Reuben Panini 9
Seeded Rye, Loaded with Tender Corned Beef, Sauerkraut, Melted Swiss Cheese & Our Homemade 1000 Island Dressing; Served Panini-Style with Hand-Cut Fries

Fried Shrimp Po’ Boy 12
Five Golden Fried Shrimp on a Toasted Sub Roll with Bacon, Lettuce, Tomato & Cocktail Sauce

Austin Beef 11
A Bowman Specialty – Lean Sliced Roast Beef, Melted Pepperjack Cheese, Sauteed Onions
& Mushrooms, Served on a Hearty Focaccia Roll with a Side of au Jus & Hand-Cut Fries

Chicken Breast 9
Prepared Grilled, Jerk-Spiced or Blackened; Served on a Toasted Sub Roll with Lettuce, Tomato

Hot Turkey 12
Fresh Turkey Breast, Roasted In-House & Sliced Thin; Served on White Bread with Fries or Mashed Potatoes, Turkey Gravy, Cranberry Sauce & One Side

Hot Roast Beef 13
Tender, Sliced Roast Beef on White Bread, Smothered with a Rich Brown Gravy & Served with Red Bliss Mashed Potatoes or Hand-Cut Fries & Choice of One Side

Shrimp Salad 11
Tender Shrimp, Tossed with the Perfect Blend of Chesapeake Seasoning, Mayo & Celery

Fried Oyster 13
Three Jumbo Padded Fried Oysters on Your Choice of Bread with Lettuce, Tomato & Cocktail Sauce

Roma Sausage 9
Country-Style Sausage, Grilled & Served on a Toasted Sub Roll with Sauteed Bell Peppers & Onions

Bowman Crab Cake 15
Voted One of Baltimore’s Best Crab Cakes! 5 oz. Broiled or Fried on Your Choice of Bread

Combo Club 10
A Triple-Decker of Ham & Roast Turkey, Bacon, Lettuce, Tomato & Mayo on White Toast

Chicken Salad 8
All White Meat; Prepared Simply with Mayo & Celery

BBQ Beef & Cheddar 11
Thinly Sliced Roast Beef Smothered with BBQ Sauce, Caramelized Onions & Melted Cheddar; Served on a Brioche Roll with Hand-Cut Fries

Steak Sandwich 15
Twin 3 oz. Medallions of Tender Filet Mignon, Grilled & Served on a Toasted Sub Roll with Lettuce, Tomato & Melted Mozzarella Cheese; Served with Hand-Cut Fries

Tuscan Turkey 10
Roasted Turkey Breast, Fresh Mozzarella, Tomato, Red Onion & Our Greek Vinaigrette on a Hearty Focaccia Roll


Burgers

Served on a Brioche Bun with Lettuce, Tomato & Hand-Cut Fries
Substitute a Fresh Ground Turkey Patty for an Addt’l $3
Add Cheese, Bacon, Fried Onions or Mushrooms for an Addt’l $1 each

Bowman Burger 11
8 oz. of Angus Ground Beef, Char-Grilled to Temp

Ox Bleu Burger 12
8 oz. of Angus Ground Beef, Char-Grilled to Temp, Smothered with Our Bleu Cheese Dressing and Topped with Red Raw Onion

Chester Burger 13
8 oz. of Angus Ground Beef, Char-Grilled to Temp & Topped with Fried Onions, Bacon & Cheddar Cheese


Entrees

Except Where Noted, All Entrees are Served with Choice of Two Sides

Add the Following to Any Entree
Crab Cake (5 oz.) 14 • Fried Shrimp (3) 9 • 6 oz. Filet Mignon 14 • Stuffed Shrimp (2) 14 • Crab Imperial 13

Chicken Francaise 17
Boneless Chicken Breast, Lightly Egg-Battered & Sauteed in a Lemon, White Wine Butter Sauce; Served over Linguini with One Side

Grilled Pork Chops 16
Twin 4 oz. Boneless Chops, Grilled Well-Done & Served with Red Bliss Mashed Potatoes; Finished with a Dijon Mustard Demiglace with Choice of One Side

Veal Parmesan 17
Topped with Melted Mozzarella & Our Homemade Marinara; Served over Linguini with Garlic Bread & One Side
Substitute Boneless Chicken Breast 17 or Eggplant 15

Bowman Crab Cakes Single 17 Double 29
Our Famous Crab Cake (5 oz.) All Jumbo Lump Crab Meat; Choose Broiled or Fried

Jack Daniels Sirloin Steak (6 oz.) 15
Char-Grilled to Temperature & Finished with a Bourbon Garlic Sauce; Served over Red Bliss Mashed Potatoes with Choice of One Side

Crab Imperial 27
Fresh Lumps of Crab & Diced Bell Pepper, Seasoned Perfectly & Broiled with Seafood Topping

Broiled Flounder 16
Flaky White Fish, Simply Broiled
Stuffed with Our Crab Imperial 24

Shrimp Scampi 19
Jumbo Gulf Shrimp, Sauteed with Fresh Garlic, Lemon, Whole Butter & Heavy Cream; Served over Linguini with Garlic Bread & One Side

Bowman Poorman 29
Our 6 oz. Filet Mignon, Char-Grilled to Temperature & Perfectly Paired with a 5 oz. Jumbo Lump Crab Cake

Seared Scallops 21
Plump Sea Scallops, Pan-Seared & Served over a Bed of Creamy Risotto, Drizzled with a Chili-Lime Beurre Blanc & Served with One Side

Veal Scallopini
Hand-Trimmed Veal Cutlets, Tenderized In-House; Lightly Dredged in Flour & Sauteed
Picatta Shiitake Mushroom & Lemon Butter Sauce with Capers 21
Francaise Classic Lemon, White Wine Butter Sauce 20
Oscar Fresh Asparagus, Crab Meat & Rich Bearnaise 20

Fried Oysters (Seasonal) 22
Five Jumbo Padded Oysters, Fried to Golden Brown & Served with Cocktail Sauce

Lobster Risotto 25
Succulent Lumps of Lobster in Creamy Risotto; Served with Choice of One Side

Broiled Seafood Platter 26
Fish Fillet, Two Jumbo Shrimp & Three Sea Scallops; Served with Drawn Butter
Add a Jumbo Lump Crab Cake 40

Mahon’s Horseradish Filet 21
6 oz. Filet Mignon, Encrusted with Horseradish Bread Crumb & Served over Red Bliss Mashed Potatoes with Grilled Asparagus; Finished with a Dollop of Horseradish Sour Cream & a Pool of Rich Demiglace

Fried Shrimp 23
Six Large Hand-Breaded Shrimp, Deep-Fried to Golden Brown & Served with Cocktail Sauce

Atlantic Salmon 18
Sauteed in a Pineapple-Apricot Glaze & Served with Red Bliss Mashed Potatoes & One Side

Broiled Stuffed Shrimp 27
Four Jumbo Shrimp, Topped with Our Delicious Crab Imperial & Browned with Seafood Sauce

Pasta Primavera 16
Asparagus, Mushrooms, Red Bell Pepper, Scallions & Tomato in a Garlic White Wine Sauce; Tossed with Fettuccine & Served with Garlic Bread & One Side

Sour Beef & Dumplings 14
Hand-Cut Cubes of Top Sirloin Beef in Our Special Marinade with Two Homemade Potato Dumplings & One Side or an Extra Dumpling

Seared Ahi Tuna 18
Ahi Tuna Steak, Seasoned with Our Special Blend of Blackening Spices & Seared to RARE; Served with Vegetable Sticky Rice Wonton, Wasabi, Ginger, Seaweed Salad, Soy Sauce & One Side

Baked Meatloaf 14
Our Homestyle Recipe, Served over Red Bliss Mashed Potatoes with a Rich Brown Gravy & Choice of One Side

Blackened Chicken Alfredo 18
Boneless Chicken Breast, Seasoned with Cajun Spices & Served over Linguini, Tossed in a Creamy Homemade Alfredo Sauce; Served with Garlic Bread & One Side

Twin Lobster Tails 31
5 oz. Cold Water Tails, Delicately Broiled & Served with Drawn Butter
Stuffed with Our Crab Imperial 39

Seafood Norfolk 26
Tender Lobster Lumps, Gulf Shrimp & Crab Meat, Sauteed in a Madeira & Garlic Butter Sauce; Served over Angel Hair with Choice of One Side

Filet Mignon (6 oz.) 18
Center-Cut Beef Tenderloin, Trimmed In-House & Char-Grilled to Your Desired Temperature; Finished with a Dollop of Savory Garlic Butter