Early Bird Specials at the Bowman are exclusively for our 60+ guests and start at $10 for an entire meal!

For Early Bird, click here  Sunday breakfast is served at the Bowman Restaurant. For Sunday Breakfast, click here.

APPETIZERS

CLAMS CASINO 9
Six Top-Neck Clams, Topped with Garlic Butter, Crispy Bacon, Peppers & Pimiento

SHRIMP COCKTAIL 12
Four Jumbo Shrimp, Served Chilled with Cocktail Sauce

SMOKED SALMON 10
Served with Chopped Egg, Capers, Minced Onion, Toast Points & Horseradish Cream Sauce

GARLIC SHRIMP 10
Succulent Shrimp, Sautéed in a Madeira Garlic Butter Sauce.

MUNCHIE COMBO 10
Potato Skins, Chicken Tenders, Mozzarella Sticks & Fried Shrimp

CAPRESE BRUSCHETTA 7
Fresh Mozzarella, Roma Tomato, Red Onion & Fresh Basil, Tossed in Extra Virgin Olive Oil & Served on Buttery Crostini

STUFFED CAPS 12
Mushroom Caps, Filled with Our Delicious Crab Cake

BUFFALO WINGS 10
Hot & Spicy! Served with Celery Sticks & Chunky Bleu Cheese

HOT CRAB DIP 11
Perfectly Seasoned & Served with Toasted Pita Chips

POTATO SKINS 6
Loaded with Crispy Bacon, Melted Cheddar Cheese & Sour Cream

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SOUPS & SALADS

MARYLAND CRAB OR CREAM OF CRAB
Cup 4    Bowl 6

SOUP DU JOUR 6

FRENCH ONION SOUP 6
With Toasted Baguette Crouton, Mozzarella & Parmesan Cheese

GARDEN SALADS
Small 5.5   Large 7.5
Fresh Greens with Tomato, Cucumber, Carrot, Kalamata Olives, Croutons, Red Onion & Your Choice of Dressing 

GREEK SALAD 9.5
Our Large Garden Salad, Topped with Feta Cheese & Served with Our Homemade Greek Vinaigrette

CAESAR SALAD 9.5
Crisp Romaine Lettuce, Tossed with Our Homemade Caesar Dressing, Croutons & Roma Tomato

EGGPLANT GENOVESE 10.5
Deep-Fried Eggplant, Layered with Fresh Mozzarella & Tomato, Served over Mixed Greens with Pinenuts & Balsamic Vinaigrette

**Add Grilled/Blackened Chicken Breast 4.5 orJumbo Lump Crab Meat 5.5 

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BURGERS |SANDWICHES | PANINI


BOWMAN CRAB CAKE SANDWICH 15
Voted Baltimore’s Best Jumbo Lump Crab Cake; Broiled or Fried & Served with Chips

CHICKEN SALAD 8
Simply the Best Chicken Salad Around; Served with Chips 

TUNA SALAD 8
All White Meat, Water-Packed & Dolphin-Safe; Served with Chips

STEAK SANDWICH 15
Twin 3-ounce Medallions of Tender Filet Mignon on a Toasted Roll with Lettuce, Tomato & Mozzarella Cheese; Served with Fries

CLUB SANDWICH 10
A Triple-Decker with Ham & Turkey, Layered with Bacon, Lettuce, Tomato & Mayo; Served on White Toast with Chips

SHRIMP SALAD 11
Large Chunks of Fresh Shrimp, Tossed with Our Special Blend of Chesapeake Seasonings; Served with Chips

FISH SANDWICH 10
Panko-Breaded Flaky White Pollock, Deep-Fried to Golden Brown & Served on a Toasted Roll with Lettuce, Tomato & Tartar Sauce; Served with Fries

CHICKEN BREAST SANDWICH 9
Tender Boneless Chicken Breast, Prepared Grilled or Blackened & Served on a Toasted Sub Roll with Lettuce, Tomato & Chips

HOT TURKEY 11
Fresh Turkey Breast, Roasted In-House, Sliced Thin & Served over White Bread with Mashed Potatoes or French Fries; Served with Turkey Gravy, Cranberry Sauce & Choice of One Vegetable

AUSTIN BEEF 10
A Bowman Specialty – Lean Sliced Beef, Melted Pepperjack Cheese, Sautéed Onions & Mushrooms on 7-Grain Ciabatta Bread; Served Panini-Style with Our Hand-Cut Fries

REUBEN 9
Seeded Rye Bread, Loaded with Corned Beef, Tangy Sauerkraut, Swiss Cheese & Our Homemade Thousand Island Dressing; Served Panini-Style with Fries

ITALIAN PANINI 9
Peppered Ham, Tuscany Salami, Mozzarella & Parmesan Cheeses in a Tortilla Wrap with Lettuce, Tomato, Red Onion & Our Greek Vinaigrette; Served with Fries

THE CHESTER BURGER 12
Certified Angus Beef, Topped with Fried Onions, Hickory-Smoked Bacon, Sharp Cheddar Cheese, Lettuce, Tomato; Served with Fries

 BOWMAN BURGER 10
8 ounces of Certified Angus Beef, Cooked the Way YOU Like it! Served with Lettuce, Tomato & Fries 

THE OX BLEU BURGER 11
Certified Angus Beef, Smothered in Our Chunky Bleu Cheese Dressing & Served with Lettuce, Tomato, Raw Onion & Fries

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ENTREÉS

Served with Choice of Two Vegetables, Except Where Noted

VEGETABLE CHOICES: Hand-Cut French Fries | Pickled Beets | Apple Sauce | Red Bliss Mashed Potatoes | Vegetable du Jour | Cole Slaw | Baked Potato | Steamed Asparagus, Add $.75  | Side Garden Salad, Add $2 | Side Caesar Salad, Add $2.50  | Garlic Bread, Add $1.50

PORK CHOPS 14
Twin 4 oz Center-Cut Pork Chops, Grilled to Temperature & Served over Red Bliss Mashed Potatoes with Gravy and choice of Vegetable

SAUTÉED SEA SCALLOPS 22
Tender Sea Scallops, Sautéed with a Lime-Chili Beurre Blanc Sauce; Served with Risotto & Choice of Vegetable

FRIED BUTTERFLY SHRIMP 23
Five Colossal Gulf Shrimp, Hand-Breaded & Fried to a Tantalizing Brown; Served with Cocktail Sauce

BOWMAN POORMAN 29
A 6-ounce Filet Mignon, Perfectly Paired with an All Jumbo Lump Crab Cake

CHICKEN MOUNT WASHINGTON 22
Boneless Breast of Chicken, Stuffed with Fresh Mozzarella Cheese & Sautéed with Mushroom, Scallions, Red Bell Pepper & Jumbo Lump Crab in a White Wine Veloute; Served over Linguini with a Vegetable

BROILED STUFFED SHRIMP 27
Jumbo Gulf Shrimp, Topped with Our Delicious Crab Imperial & Broiled with Seafood Topping

AHI TUNA TARTAR 18
Ahi Tuna Steak Seasoned with a Special Blend of Blackening Spices & Seared; Served with Vegetable Sticky Rice Wonton, Wasabi, Pickled Ginger, Soy & One Vegetable

ATLANTIC SALMON 18
Norwegian Salmon Sauteed with a Pineapple-Apricot Glaze & Served over Angel Hair Pasta; Accompanied by One Vegetable

SHRIMP SCAMPI 19
Jumbo Shrimp Sautéed with Fresh Garlic, Lemon, Whole Butter & Heavy Cream; Served over Angel Hair Pasta with Garlic Bread & One Vegetable

CHICKEN FRANCAISE 17
Boneless Chicken Breast, Dipped in a Light Egg Batter & Sauteed in a Lemon, White Wine Butter Sauce; Served over a Bed of Linguini with a Vegetable

VEAL PARMESAN 16
Tenderized Veal, Breaded In-House; Topped with Mozzarella, Marinara & Served over Linguini with Garlic Bread & Vegetable

NEW YORK STRIP 22
An Aged, 14-ounce Strip Steak, Charbroiled to Temperature & Served with a Shiitake & Button Mushroom Port Wine Sauce

FILET MIGNON 23
8 ounces of the Finest Beef Tenderloin, Trimmed in Our Kitchen; Grilled to Your Liking & Topped with Nevada Chile Butter

VEAL PICCATA 21
Tender Veal, Lightly Floured & Sautéed with Capers & Shiitake Mushrooms in a Lemon Butter Sauce

BAKED MEATLOAF PLATTER 10
Our Homemade Recipe Served with Red Bliss Mashed Potatoes, a Rich Demiglace & Choice of  Vegetable

SOUR BEEF & DUMPLINGS 13
Hand-Cut Cubes of Top Sirloin Beef in Our Special Marinade & Served with Two Homemade Potato Dumplings & a Vegetable

MAHON’S DOUBLE HORSERADISH FILET 21
A 6-ounce Center-Cut Filet, Encrusted with Horseradish Breading & Served over Red Bliss Mashed Potatoes & Grilled Asparagus; Finished with a Dollop of Horseradish Sour Cream & a Rich Demiglace

BOWMAN JUMBO LUMP CRAB CAKES
Single 17   Double 29
All Jumbo-Lump Crab Meat, Prepared Using Our Exclusive Recipe; Broiled or Fried 

The following may be added to any entree:   a 5 oz. Crab Cake $13 | 6 oz. Filet Mignon $14 | Two Stuffed Shrimp $13 | Two Jumbo Fried Shrimp $8 

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